Strawberry pizza with mascarpone
135 min
Average
A sweet pizza? Why not! This surprising strawberry pizza is perfect to serve as a dessert or lunch. It has a crisp homemade base topped with the golden combination: mascarpone and strawberries. The fresh, fruity flavour of the strawberries pairs perfectly with the creamy mascarpone. Ready to make this irresistibly delicious dish?
The tastiest strawberries
For this strawberry pizza, we use only the freshest, juiciest strawberries from Beekers Berries – hand-picked with love, and you can taste that in every bite. Want to know more about our strawberries?
The tastiest strawberries
For this strawberry pizza, we use only the freshest, juiciest strawberries from Beekers Berries – hand-picked with love, and you can taste that in every bite. Want to know more about our strawberries?
Ingredients
75 ml lukewarm water
2.5 ml olive oil
Salt
0.25 tbsp sugar
125 g plain flour
1.75 dried yeast
125 g strawberries
67.5 mascarpone
Icing sugar
Fresh mint or basil
150 ml lukewarm water
5 ml olive oil
Salt
0.5 tbsp sugar
250 g plain flour
3.5 dried yeast
250 g strawberries
125 mascarpone
Icing sugar
Fresh mint or basil
300 ml lukewarm water
10 ml olive oil
Salt
1 tbsp sugar
500 g plain flour
7 dried yeast
500 g strawberries
250 mascarpone
Icing sugar
Fresh mint or basil
Equipment
Optional: stand mixer with dough hooks
Method dough
- Make sure the water is lukewarm, around 30–40°C (hand-warm).
- Mix the water, olive oil, salt, sugar and 1/10 of the flour in a bowl. Add the yeast and stir until combined.
- Add the remaining flour and knead into a firm dough, either with a mixer with dough hooks or by hand.
- Shape into a ball and place back in the bowl. Cover with a damp cloth and let rise in a warm place for 30 minutes.
- Divide the dough into 2 balls (for 4 servings) and knead briefly. Place them side by side on a board, cover again with a damp cloth, and let rise for 30–60 minutes.
Method pizza
- Preheat the oven to 250°C (top and bottom heat).
- Roll out each dough ball into a flat pizza base. Bake for 7 minutes or until lightly golden and cooked through.
- Meanwhile, hull and slice the strawberries.
- Spread mascarpone over the bases, top with the strawberries, and garnish with icing sugar and fresh mint or basil as desired.
Nutritional values per serving
Energy
Carbohydrates
Sugars
Protein
Fat
403 kcal
56 g
6 g
8 g
16 g
Ingredients
75 ml
2.5 ml
Salt
0.25 tbsp
125 g
1.75 g
125 g
67.5 g
Icing sugar
Fresh mint or basil
lukewarm water
olive oil
sugar
plain flour
dried yeast
strawberries
mascarpone
150 ml
5 ml
Salt
0.5 tbsp
250 g
3.5 g
250 g
125 g
Icing sugar
Fresh mint or basil
lukewarm water
olive oil
sugar
plain flour
dried yeast
strawberries
mascarpone
300 ml
10 ml
Salt
1 tbsp
500 g
7 g
500 g
250 g
Icing sugar
Fresh mint or basil
lukewarm water
olive oil
sugar
plain flour
dried yeast
strawberries
mascarpone
Equipment
Optional: mixer with dough hooks
Nutritional values per serving
Energy
Carbohydrates
Sugars
Protein
Fat
403 kcal
56 g
6 g
8 g
16 g
Method dough
- Make sure the water is lukewarm, around 30–40°C (hand-warm).
- Mix the water, olive oil, salt, sugar and 1/10 of the flour in a bowl. Add the yeast and stir until combined.
- Add the remaining flour and knead into a firm dough, either with a mixer with dough hooks or by hand.
- Shape into a ball and place back in the bowl. Cover with a damp cloth and let rise in a warm place for 30 minutes.
- Divide the dough into 2 balls (for 4 servings) and knead briefly. Place them side by side on a board, cover again with a damp cloth, and let rise for 30–60 minutes.
Method pizza
- Preheat the oven to 250°C (top and bottom heat).
- Roll out each dough ball into a flat pizza base. Bake for 7 minutes or until lightly golden and cooked through.
- Meanwhile, hull and slice the strawberries.
- Spread mascarpone over the bases, top with the strawberries, and garnish with icing sugar and fresh mint or basil as desired.
Have you made this recipe?
We’d love to see your creation! Share your photo on social media and tag us @beekersberries.
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What do you think of this recipe?
A healthier strawberry pizza
Mascarpone isn’t the healthiest ingredient, but you can easily make this pizza lighter. Replace half of the mascarpone with Greek yogurt or cream cheese for a fresher, lower-fat base under the strawberries.
Desserts with strawberries
Although strawberries are delicious on their own, they’re incredibly versatile in desserts. Loved by many, strawberry desserts rarely fail. Serve ice cream with strawberries or surprise your guests with homemade strawberry tarts.
Beekers’ tip: Do you have a pizzarette? These strawberry pizzas with mascarpone make the perfect dessert for a pizzarette evening – everyone can prepare their own dessert fresh from the mini oven!
Stay up to date with all things berries via Instagram, TikTok, and Facebook. From new recipes and fun facts to a look inside our greenhouses – there’s always something to discover. Do you enjoy our berries or are you trying one of our recipes? Share your moment of joy with our strawberries, blueberries, raspberries, or blackberries by tagging us. Use the hashtag #TasteTheSummer and show us your creation.
