Vegan raspberry ice cream
15 min
Easy
This delicious homemade ice cream is made with nothing but fruit. It’s completely free from added sugars, making it the perfect healthy dessert. This refreshing vegan raspberry ice cream is incredibly easy to make with just three ingredients. Freeze the fruit a day in advance, and you’ll have this delightful raspberry ice cream ready in no time.
The finest raspberries
We make this vegan raspberry ice cream with the finest raspberries from Beekers Berries. Our flavourful raspberries are grown with great care and love — and you can really taste it. Want to know more about our raspberries?
The finest raspberries
We make this vegan raspberry ice cream with the finest raspberries from Beekers Berries. Our flavourful raspberries are grown with great care and love — and you can really taste it. Want to know more about our raspberries?
Ingredients
0.5 banana
150 g raspberries
Hot water
1 banana
300 g raspberries
Hot water
2 bananas
600 g raspberries
Hot water
Equipment
Food processor or high-powered blender
Preparation
- Slice the banana into thin pieces and place them, together with the raspberries, in a freezer bag.
- Spread the fruit out as evenly as possible in the bag so that it doesn’t freeze together in large clumps.
- Freeze overnight.
Method
- Place the frozen banana and raspberries in the food processor or blender and turn it on.
- When the fruit has broken down into small granules, add a little hot water. Add small amounts at a time until the ice cream has a smooth texture. Divide the ice cream between bowls and garnish with fresh raspberries.
Nutritional values per serving
Energy
Carbohydrates
Sugars
Protein
Fat
73 kcal
17 g
10 g
1 g
1 g
Ingredients
0.5
150 g
banana
raspberries
hot water
1
300 g
banana
raspberries
hot water
2
600 g
banana
raspberries
hot water
Equipment
Food processor or high-powered blender
Nutritional values per serving
Energy
Carbohydrates
Sugars
Protein
Fat
73 kcal
17 g
10 g
1 g
1 g
Preparation
- Slice the banana into thin pieces and place them, together with the raspberries, in a freezer bag.
- Spread the fruit out as evenly as possible in the bag so that it doesn’t freeze together in large clumps.
- Freeze overnight.
Method
- Place the frozen banana and raspberries in the food processor or blender and turn it on.
- When the fruit has broken down into small granules, add a little hot water. Add small amounts at a time until the ice cream has a smooth texture. Divide the ice cream between bowls and garnish with fresh raspberries.
Have you made this recipe?
We’d love to see how your vegan raspberry ice cream turned out! Share your photo on social media and tag us @beekersberries.
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What do you think of this recipe?
A healthy treat
This vegan raspberry ice cream is the ideal dessert for anyone with a healthy lifestyle. The ice cream contains only natural sugars from fresh fruit, and is completely free from cream or added sugars. This raspberry ice cream is also perfect for children — it’s an easy way for them to enjoy a serving of fruit while still having dessert after dinner.
Variations on vegan raspberry ice cream
Love this recipe? It’s easy to make variations by replacing the raspberries with strawberries or blackberries. Since it’s such a simple recipe, you can make several flavours and freeze them so there’s something for everyone. The perfect healthy dessert to serve on a warm summer evening.
Beekers’ tip: Want to give your vegan raspberry ice cream an extra twist? Try adding some finely chopped pistachios — it’s a delicious flavour combination.
Stay up to date with all things berries via Instagram, TikTok, and Facebook. From new recipes and fun facts to a look inside our greenhouses – there’s always something to discover. Do you enjoy our berries or are you trying one of our recipes? Share your moment of joy with our strawberries, blueberries, raspberries, or blackberries by tagging us. Use the hashtag #TasteTheSummer and show us your creation.
