Sinterklaas tiramisu with blueberries
30 min
Medium
A themed dessert is, of course, a must on Sinterklaas evening. You can easily make the most delightful Sinterklaas dessert yourself with this recipe. This Sinterklaas tiramisu tastes absolutely delicious and looks fantastic too. The spiced ginger nuts pair surprisingly well with the crisp, fresh blueberries. In just half an hour, this festive dessert will be ready to serve.
The finest blueberries
In this recipe, we use delicious blueberries from Beekers Berries. They’re not only great for snacking but also perfect for all kinds of recipes.
The finest blueberries
In this recipe, we use delicious blueberries from Beekers Berries. They’re not only great for snacking but also perfect for all kinds of recipes.
Ingredients jam
1 getaline leaf
62,5 g blueberries
10 g sugar
15 ml water
2 getaline leaves
125 g blueberries
20 g sugar
30 ml water
4 getaline leaves
250 g blueberries
40 g sugar
60 ml water
Ingredients tiramisu
62,5 ml double cream
37,5 g sugar
0,5 vanilla pod
125 g mascarpone
175 g ginger nuts
62,5 g blueberries
2 Sinterklaas chocolates
125 ml double cream
75 g sugar
1 vanilla pod
250 g mascarpone
350 g ginger nuts
125 g blueberries
4 Sinterklaas chocolates
250 ml double cream
150 g sugar
2 vanilla pods
500 g mascarpone
700 g ginger nuts
250 g blueberries
8 Sinterklaas chocolates
Equipment
Mixer or food processor
Method jam
- Soak the gelatine in a small bowl of cold water.
- Meanwhile, add the blueberries, sugar, and water to a small saucepan, place over the heat, and bring to a boil. Cook the jam for 5 minutes, then remove from the heat.
- Use a fork to mash the jam slightly, add the gelatine, and stir well.
- Pour the jam into a bowl or container and leave to cool in the fridge for 20 minutes.
Method tiramisu
- Add the double cream and sugar to a bowl. Whisk with a mixer or food processor until soft peaks form. Be careful not to over-whip the cream.
- Slice the vanilla pod lengthways and scrape out the seeds. On the lowest speed, mix the seeds and mascarpone into the whipped cream until smooth. Make sure the ingredients combine well, but mix gently.
- Fill the glasses with a layer of ginger nuts, followed by a layer of blueberries. Spoon a generous dollop of the cream mixture over the blueberries, then add a little of the homemade jam. Repeat all the layers once more.
- Finish the Sinterklaas tiramisu with a Sinterklaas chocolate and a few extra blueberries.
Nutritional values per serving
Energy
Carbohydrates
Sugars
Protein
Fat
925 kcal
89 g
55 g
11 g
58 g
Ingredients jam
1
62,5 g
10 g
15 ml
gelatine leaf
blueberries
sugar
water
2
125 g
20 g
30 ml
gelatine leaves
blueberries
sugar
water
4
250 g
40 g
60 ml
gelatine leaves
blueberries
sugar
water
Ingredients tiramisu
62,5 ml
37,5 g
0,5
125 g
175 g
62,5 g
2
double cream
sugar
vanilla pod
mascarpone
ginger nuts
blueberries
Sinterklaas chocolates
125 ml
75 g
1
250 g
350 g
125 g
4
double cream
sugar
vanilla pod
mascarpone
ginger nuts
blueberries
Sinterklaas chocolates
250 ml
150 g
2
500 g
700 g
250 g
8
double cream
sugar
vanilla pod
mascarpone
ginger nuts
blueberries
Sinterklaas chocolates
Equipment
Mixer or food processor
Nutritional values per serving
Energy
Carbohydrates
Sugars
Protein
Fat
925 kcal
89 g
55 g
11 g
58 g
Method jam
- Soak the gelatine in a small bowl of cold water.
- Meanwhile, add the blueberries, sugar, and water to a small saucepan, place over the heat, and bring to a boil. Cook the jam for 5 minutes, then remove from the heat.
- Use a fork to mash the jam slightly, add the gelatine, and stir well.
- Pour the jam into a bowl or container and leave to cool in the fridge for 20 minutes.
Method tiramisu
- Add the double cream and sugar to a bowl. Whisk with a mixer or food processor until soft peaks form. Be careful not to over-whip the cream.
- Slice the vanilla pod lengthways and scrape out the seeds. On the lowest speed, mix the seeds and mascarpone into the whipped cream until smooth. Make sure the ingredients combine well, but mix gently.
- Fill the glasses with a layer of ginger nuts, followed by a layer of blueberries. Spoon a generous dollop of the cream mixture over the blueberries, then add a little of the homemade jam. Repeat all the layers once more.
- Finish the Sinterklaas tiramisu with a Sinterklaas chocolate and a few extra blueberries.
Have you made this recipe?
We’d love to see your tiramisu! Share your photo on social media and tag us @beekersberries.
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What do you think of this recipe?
Gluten-free Sinterklaas tiramisu
Preparing a tasty dessert can sometimes be a challenge when someone has a gluten intolerance. Luckily, you can make this Sinterklaas tiramisu completely gluten-free with one simple swap. Replace the ginger nuts with gluten-free ones, and this festive dessert is entirely gluten-free.
Tiramisu for all year round
Although this tiramisu is fully in the Sinterklaas spirit, you can easily make it at any time of year. Simply replace the ginger nuts with crumbled speculaas or speculoos biscuits. Add a different chocolate on top, and you can enjoy this recipe all year long.
Beekers’ tip: You can easily turn this Sinterklaas tiramisu into a Christmas tiramisu. With a festive Christmas chocolate on top, this recipe makes the perfect dessert for the holidays.
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