Mixed berry muffins
40 min
Easy
There’s nothing better than the smell of freshly baked muffins straight from the oven. With this recipe, you can easily make the most delicious muffins yourself. These mixed berry muffins have a wonderfully fresh flavour thanks to the combination of strawberries, blueberries, raspberries, and blackberries. The crispy crumble topping gives them the perfect finishing touch.
The finest berries
For these mixed berry muffins, we naturally use the finest fruit from Beekers Berries. Our berries are grown with love and passion – and you can taste it in every bite. Want to know more?
The finest berries
For these mixed berry muffins, we naturally use the finest fruit from Beekers Berries. Our berries are grown with love and passion – and you can taste it in every bite. Want to know more?
Ingredients crumble topping
50 g unsalted butter
50 g sugar
100 g flour
Pinch of salt
0,5 tsp baking powder
100 g unsalted butter
100 g sugar
200 g flour
Pinch of salt
1 tsp baking powder
200 g unsalted butter
200 g sugar
400 g flour
Pinch of salt
2 tsp baking powder
Ingredients muffins
1 egg
100 g sugar
100 g Greek yoghurt
50 ml sunflower oil
0,5 tsp vanille extract
125 g flour
1 tsp baking powder
Pinch of salt
30 g strawberries
30 g blueberries
30 g raspberries
30 g blackberries
2 eggs
200 g sugar
200 g Greek yoghurt
100 ml sunflower oil
1 tsp vanille extract
250 g flour
2 tsp baking powder
Pinch of salt
60 g strawberries
60 g blueberries
60 g raspberries
60 g blackberries
4 eggs
400 g sugar
400 g Greek yoghurt
200 ml sunflower oil
2 tsp vanille extract
500 g flour
4 tsp baking powder
Pinch of salt
120 g strawberries
120 g blueberries
120 g raspberries
120 g blackberries
Equipment
Food processor or mixer
Muffin tin
Paper muffin cases
Method crumble topping
- Take the butter out of the fridge and allow it to come to room temperature.
- Add the sugar, butter, flour, salt, and baking powder to a bowl and mix with a mixer or food processor until it forms a crumbly dough.
- Set the crumble topping aside.
Method muffins
- Preheat the oven to 200°C (top and bottom heat).
- Add the eggs and sugar to a bowl and mix until light and fluffy. Then add the Greek yoghurt, oil, and vanilla extract, and mix well.
- In another bowl, combine the flour, baking powder, and salt.
- Add one-third of the dry ingredients to the wet mixture and gently fold through. Repeat twice more until all the dry ingredients have been incorporated.
- Cut the strawberries into small pieces and halve the raspberries and blackberries. Carefully fold all the berries into the batter.
- Line the muffin tin with paper cases and divide the batter evenly between them.
- Spoon 1 tablespoon of crumble topping over each muffin.
- Bake the muffins for about 18–20 minutes. Insert a skewer into the centre – if it comes out clean, the muffins are done.
Nutritional values per serving
Energy
Carbohydrates
Sugars
Protein
Fat
407 kcal
57 g
27 g
6 g
17 g
Ingredients crumble topping
50 g
50 g
100 g
Pinch of salt
0,5 tsp
unsalted butter
sugar
flour
baking powder
100 g
100 g
200 g
Pinch of salt
1 tsp
unsalted butter
sugar
flour
baking powder
200 g
200 g
400 g
Pinch of salt
2 tsp
unsalted butter
sugar
flour
baking powder
Ingredients muffins
1
100 g
100 g
50 ml
0,5 tsp
125 g
1 tsp
Pinch of salt
30 g
30 g
30 g
30 g
egg
sugar
Greek yoghurt
sunflower oil
vanilla extract
flour
baking powder
strawberries
blueberries
raspberries
blackberries
2
200 g
200 g
100 ml
1 tsp
250 g
2 tsp
Pinch of salt
60 g
60 g
60 g
60 g
eggs
sugar
Greek yoghurt
sunflower oil
vanilla extract
flour
baking powder
strawberries
blueberries
raspberries
blackberries
4
400 g
400 g
200 ml
2 tsp
500 g
4 tsp
Pinch of salt
120 g
120 g
120 g
120 g
eggs
sugar
Greek yoghurt
sunflower oil
vanilla extract
flour
baking powder
strawberries
blueberries
raspberries
blackberries
Equipment
Food processor or mixer
Muffin tin
Paper muffin cases
Nutritional values per serving
Energy
Carbohydrates
Sugars
Protein
Fat
407 kcal
57 g
27 g
6 g
17 g
Method crumble topping
- Take the butter out of the fridge and allow it to come to room temperature.
- Add the sugar, butter, flour, salt, and baking powder to a bowl and mix with a mixer or food processor until it forms a crumbly dough.
- Set the crumble topping aside.
Method muffins
- Preheat the oven to 200°C (top and bottom heat).
- Add the eggs and sugar to a bowl and mix until light and fluffy. Then add the Greek yoghurt, oil, and vanilla extract, and mix well.
- In another bowl, combine the flour, baking powder, and salt.
- Add one-third of the dry ingredients to the wet mixture and gently fold through. Repeat twice more until all the dry ingredients have been incorporated.
- Cut the strawberries into small pieces and halve the raspberries and blackberries. Carefully fold all the berries into the batter.
- Line the muffin tin with paper cases and divide the batter evenly between them.
- Spoon 1 tablespoon of crumble topping over each muffin.
- Bake the muffins for about 18–20 minutes. Insert a skewer into the centre – if it comes out clean, the muffins are done.
Have you made this recipe?
We’d love to see your mixed berry muffins! Share your photo on social media and tag us @beekersberries.
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Storing mixed berry muffins
These homemade mixed berry muffins can easily be kept for a few days. Expecting them to be eaten within two days? Store them at room temperature in an airtight container. They’ll last a little longer in the fridge – about three to four days. Before serving, let the muffins come back to room temperature or warm them in the oven at 150°C for five minutes for the best flavour and texture.
Beekers tip: Want to keep them for longer? Freeze them individually. They’ll keep for up to three months. Defrost them for about an hour at room temperature, or warm them in the oven at 160°C for ten minutes.
Mixed berry muffins for breakfast
Want to turn this tasty treat into a filling breakfast? Warm a muffin slightly and serve it with some yoghurt and granola. This adds some extra nutrients and makes for a delicious breakfast – perfect for a relaxed Sunday morning.
Stay up to date with all things berries via Instagram, TikTok, and Facebook. From new recipes and fun facts to a look inside our greenhouses – there’s always something to discover. Do you enjoy our berries or are you trying one of our recipes? Share your moment of joy with our strawberries, blueberries, raspberries, or blackberries by tagging us. Use the hashtag #TasteTheSummer and show us your creation.
