Banana pancakes
20 min
Easy
Treat yourself to a delicious breakfast with these banana pancakes! They are tasty, filling and incredibly easy to make. Topped with fresh soft fruit, this breakfast is a colourful treat on your plate. Have a little more time to go all out? Make your own jam to serve with the pancakes. The method is provided below the recipe.
The tastiest berries
For these banana pancakes, we use only the finest fruit from Beekers Berries. Want to know more about our berries?
The tastiest berries
For these banana pancakes, we use only the finest fruit from Beekers Berries. Want to know more about our berries?
Ingredients
0.5 ripe banana
60 g quark
40 ml oat milk
5 ml sunflower oil
0.5 tbsp lemon juice
50 g wholemeal flour
1 tsp baking powder
Salt
1.5 tbsp jam
62.5 g berries of your choice
1 ripe banana
120 g quark
80 ml oat milk
10 ml sunflower oil
1 tbsp lemon juice
100 g wholemeal flour
2 tsp baking powder
Salt
3 tbsp jam
125 g berries of your choice
2 ripe bananas
240 g quark
160 ml oat milk
20 ml sunflower oil
2 tbsp lemon juice
200 g wholemeal flour
4 tsp baking powder
Salt
6 tbsp jam
250 g berries of your choice
Method
- Mash the banana in a large bowl.
- Add 2/3 of the quark, the oat milk, oil, and lemon juice. Sift the flour over the bowl, then add the baking powder and a pinch of salt. Whisk everything together until smooth.
- Heat a pan over medium heat and add a little butter. Spoon some batter into the pan and cook the pancake until golden on both sides. Repeat with the remaining batter.
- Place a pancake on a plate, spread some quark on top, and layer the next pancake over it. Spread the next pancake with jam and continue stacking until you finish with the last pancake. Top with remaining quark and jam, and scatter the berries over the stack.
- Serve the banana pancakes optionally with a dusting of icing sugar.
Nutritional values per serving
Energy
Carbohydrates
Sugars
Protein
Fat
387 kcal
81 g
27 g
9 g
9 g
Ingredients
0.5
60 g
40 ml
5 ml
0.5 tbsp
50 g
1 tsp
1.5 tbsp
62.5 g
ripe banana
quark
oat milk
sunflower oil
lemon juice
wholemeal flour
baking powder
Salt
jam
berries of your choice
1
120 g
80 ml
10 ml
1 tbsp
100 g
2 tsp
3 tbsp
125 g
ripe banana
quark
oat milk
sunflower oil
lemon juice
wholemeal flour
baking powder
Salt
jam
berries of your choice
2
240 g
160 ml
20 ml
2 tbsp
200 g
4 tsp
6 tbsp
250 g
ripe bananas
quark
oat milk
sunflower oil
lemon juice
wholemeal flour
baking powder
Salt
jam
berries of your choice
Nutritional values per serving
Energy
Carbohydrates
Sugars
Protein
Fat
387 kcal
81 g
27 g
9 g
9 g
Method
- Mash the banana in a large bowl.
- Add 2/3 of the quark, the oat milk, oil, and lemon juice. Sift the flour over the bowl, then add the baking powder and a pinch of salt. Whisk everything together until smooth.
- Heat a pan over medium heat and add a little butter. Spoon some batter into the pan and cook the pancake until golden on both sides. Repeat with the remaining batter.
- Place a pancake on a plate, spread some quark on top, and layer the next pancake over it. Spread the next pancake with jam and continue stacking until you finish with the last pancake. Top with remaining quark and jam, and scatter the berries over the stack.
- Serve the banana pancakes optionally with a dusting of icing sugar.
Have you made this recipe?
We’d love to see your breakfast creation! Share your photo on social media and tag us @beekersberries.
Enjoyed this recipe?
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What do you think of this recipe?
Making banana pancakes
As the name suggests, banana pancakes are made with banana. But what makes banana the perfect ingredient for pancakes? First of all, it naturally sweetens the pancakes without any added sugar. Additionally, banana helps bind the batter together.
Beekers’ tip: use ripe bananas for banana pancakes. They are easier to mash than unripe bananas and naturally sweeter, making them perfect for pancakes.
Making your own jam
For this delicious recipe, we use homemade jam made from strawberries, blueberries, and raspberries. You’ll need:
- 100 g strawberries
- 70 g blueberries
- 70 g raspberries
- Juice of 1 lemon
- 70 g gelling sugar
Heat the fruit with the lemon juice and gelling sugar in a saucepan for 5 minutes. Then blend into a coarse jam. Place in the fridge until cooled – your homemade jam is now ready to use.
Stay up to date with all things berries via Instagram, TikTok, and Facebook. From new recipes and fun facts to a look inside our greenhouses – there’s always something to discover. Do you enjoy our berries or are you trying one of our recipes? Share your moment of joy with our strawberries, blueberries, raspberries, or blackberries by tagging us. Use the hashtag #TasteTheSummer and show us your creation.
